Cooking Class - Vegan Italian Feast

This mindful menu demonstrates the simplicity of transforming traditional Italian cusine into delicious plant-forward dining.

Discover the incredible Italian-style possibilities that vegan dining presents in this thoughtful hands-on cooking class. Chef Patricia reinvents the classic Old World dinner with a hearty helping of modern plant-based culinary creativity.

Begin your lesson with a tossed salad and homemade beet vinaigrette. Then, create vegan sausage crostini with basil and plant-based cheese before preparing handmade linguine kissed with a walnut meat, spinach and roasted tomato sauce. And because plant-based dining also means dessert, whip up homemade vegan cheesecake parfaits.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 3 hours
• Labels Date Night, Fusion, Italian, Pasta Making, Valentine's, Vegan

Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.

• Date Night
• Fusion
• Italian
• Pasta Making
• Vegan