Cooking Class - Vegetarian Indian Delights

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn a variety of vegetarian Indian dishes from Chef Sara.

In this hands-on Indian cooking class, Chef Sara will teach you to prepare three delicious vegetarian Indian dishes.

From her rich and flavorful vegan palak paneer made with puréed spinach and expertly-cooked tofu, to her spiced and warming masoor dal, each of Chef Sara's dishes are classic, delicious and easy to learn. You'll even leave with her recipes so you can recreate these dishes for family and friends. Spice levels can be adjusted to guests' personal preferences.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Healthy, Indian, Vegetarian

Cozymeal guest reviews for this experience

Lea R.


10 Mar 2023

My mom had a wonderful time. Thank you so much!

Walt A.


27 Sep 2021

We had a wonderful class with Chef Sara. We didn't just learn new recipes -- we learned a set of techniques we can apply to other dishes. She did a good job explaining why the recipes work in a way that left us prepared to apply lessons learned from cooking them to future dishes. For instance, I curried some cauliflower following a similar method she taught us for lentils and was really happy with the result. Sara is also charismatic and fun. Would definitely recommend!

Kirsten S.


13 Jul 2019

We had a wonderful time with Chef Sara. She shared stories about her family and their food. She taught us new techniques. And the recipes were extraordinary. The best Indian food we’ve ever had. It was really fun, relaxed and a special evening among friends.

$ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Sara
Chef Sara Verified chef
Food safety certified

Chef Travels to You

Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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Chef Sara will travel to guests within the Bay Area for this experience.

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