Cooking Class - Vegetarian Indian Delights
In this hands-on Indian cooking class, Chef Sara will teach you to prepare three delicious vegetarian Indian dishes.
From her rich and flavorful vegan palak paneer made with puréed spinach and expertly-cooked tofu, to her spiced and warming masoor dal, each of Chef Sara's dishes are classic, delicious and easy to learn. You'll even leave with her recipes so you can recreate these dishes for family and friends. Spice levels can be adjusted to guests' personal preferences.
Guests are welcome to provide wine and beer to enjoy during the class.
Hand Rolled Flatbread
Vegan Palak Paneer
With sautéed spinach and rich tangy tofo
With lentils and assorted spices
Vegetarian Rice Pilaf
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Healthy, Indian, Vegetarian
$ 129 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
Chef Travels to You
The Cozymeal Protection®
Chef Sara will travel to guests within the Bay Area for this experience.