Cooking Class - Vegetarian Italian Classics

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

This vegetarian Italian feast includes all the classics with a fresh twist.

Chef Federico is the master of updating Italian cuisine while staying true to its classic culinary heritage. These dishes are all traditional, but have been reinvented with fresh vegetables and complementary spices.

Chef Federico will show you how to prepare a delicious and simple three-course vegetarian Italian meal. This menu is not only appetizing to vegetarians, but to anyone interested in eating a bit healthier. That's because this class does not use meat substitutes. Instead, Chef Federico draws from classic favorites as they are.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Italian, Pasta Making, Vegetarian

Cozymeal guest reviews for this experience

Mireille Thiers .

Mireille Thiers

14 Feb 2023

Chef Federico was really friendly and informative! My sister and I loved learning from him and will certainly be back for more classes!

Coleen Barth .

Coleen Barth

04 Jan 2023

Such a fun evening. Chef Federico was a total pleasure and he let us be very hands on thru the class. Can’t wait to go back! Thank you Chef

Jordan D.


23 Dec 2022

This class and Federico were both great! My girlfriend and I had a lot of fun, Federico was super welcoming, kind, and the food was really tasty. 100% recommend.

$ 109 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Federico
Chef Federico Verified chef
Food safety certified

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

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