Cooking Class - Vegetarian Italian Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy Italian fare without the meat in this fresh and simple Italian cooking class.

Each recipe you'll learn in this Italian cooking class with Chef Mary is packed with fresh, high-quality ingredients that are free of meat — perfect for preparing a traditional menu straight from Italy.

Begin by making crunchy egg fritters, then toss together a kale salad loaded with pine nuts, grated Parmesan and peppers. Then, Chef Mary will teach you how to make homemade linguini pasta with fresh tomato sauce for your entrée. For dessert, enjoy a twist on the classic olive oil cake with chocolate, cherries and almonds.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Italian, Pasta Making, Vegetarian

Cozymeal guest reviews for this experience

Alexandria N.


12 Nov 2022

Looking for a fun date night idea? Cooking with Chef Mary is the way to go! We learned lots of yummy ideas and had a blast! Thanks for the full bellies and laughs. :)

Jeanne L.


16 Oct 2022

It was a fun day and I learned several new cooking techniques. Chef Mary was very friendly and well prepared for our session. I had a great time!

Stephanie Almeida .

Stephanie Almeida

03 Sep 2022

Chef Mary was amazing and taught us how to make the most delicious food!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Mary
Chef Mary Verified chef
Food safety certified

After a long career in local radio and television, Chef Mary changed course to follow her dream of cooking and creating recipes and teaching cooking classes for those eager to learn. Primarily a self-taught chef, Chef Mary has written two cookbooks and has developed more than 150 alternative medicine recipes. She's passionate about helping others learn how to prepare healthy dishes using high-quality ingredients, as well as teaching smart knife skills and techniques.

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